Signature Seasonal Dishes

Cinematic Seasonal Menu For Evenings Worth Savouring

TheKitchenTablle celebrates modern Australian cuisine with a chef-driven menu shaped by the coast, the bush and the energy of Sydney nights. Each plate is composed for the glow of evening service — layered flavours, refined technique and artful presentation designed to linger in memory long after the final course.

From ocean-fresh oysters and delicately seared scallops to grass-fed beef, Tasmanian ocean trout and wild mushroom risotto, every dish honours premium local produce and considered craftsmanship. Pair your experience with a curated wine flight or cinematic cocktails as the atmosphere shifts into intimate poker evenings — always social, never for real-money play.

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Locally sourced seasonal produce Thoughtful wine & cocktail pairings Designed for dining, conversation & play
Cinematic evening scene at TheKitchenTablle featuring plated modern Australian dishes and an elegant poker table
Exquisite cuisine, cinematic interiors and relaxed poker lounge energy shape every evening at TheKitchenTablle.
Our Culinary Philosophy

Modern Australian, Composed For the Evening

The menu at TheKitchenTablle evolves with the tides, farms and seasons of Australia. Expect a balance of familiarity and intrigue — recognisable ingredients elevated through precise technique, smoke, fire and subtle native aromatics that reward slow dining, generous conversation and unhurried poker hands.

Menu Highlights

Signature Seasonal Dishes

Our chefs design each menu chapter as a journey through contemporary Australian produce. Crisp coastal flavours, char from the grill, and the comforting richness of slow braises appear across the night, framed by delicate garnishes and quietly theatrical plating.

Menus are refreshed regularly to hero small-batch growers, line-caught seafood and carefully raised meats. Expect limited-run dishes and seasonal degustations, especially across weekends and special event evenings.

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Dining Around the Poker Table

TheKitchenTablle’s poker evenings are entirely entertainment-focused — no real-money gaming, just immersive hands dealt between courses, elegant canapés and late-night bites that keep the table lively without interrupting the rhythm of service.

Plates are designed for effortless sharing, discreet service and a refined lounge energy, whether you’re hosting clients, celebrating a birthday or gathering your closest friends.

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Entrées

Entrées & Shared Beginnings

Begin the evening with a curated selection of small plates crafted for sharing across the table or savoured as a perfectly composed first course. Each dish is bright, balanced and tuned to awaken the palate under the warm glow of the dining room.

Freshly Shucked Sydney Rock Oysters

Finger lime, smoked mirin, eucalyptus mignonette

Chilled

Served on hand-cut ice with a subtle native perfume and just enough brightness to mirror the coastal origin of each shell.

House-Cured Huon Valley Salmon

Saltbush, burnt citrus, creme fraîche, rye crumb

Signature

Delicately cured in native botanicals then thinly sliced to order, layered with smoked citrus and a whisper of cultured cream.

Heirloom Vegetable Tartlets

Caramelised shallot, aged cheddar, thyme ash

Vegetarian

Short, buttery pastry carrying ribbons of seasonal vegetables and slow-sweet onions, finished with a fine dusting of thyme ash.

Seared Hervey Bay Scallops

Cauliflower cream, golden raisin, crisp pancetta

Guest Favourite

Pan-seared to a deep bronze crust, nestled on silk-smooth cauliflower with bursts of sweetness and salt for perfect balance.

Charred Fremantle Octopus

Smoked chilli oil, parsley, native grain pangrattato

Shared

Slow-tenderised then finished over high heat for a delicate char, dressed with warmth and crunch for the centre of the table.

Walnut & Pear Leaf Salad

Young leaves, roasted walnuts, Riverine blue

Light

A crisp, refreshing interlude that plays with texture and gentle bitterness, ideal between opening hands at the poker table.

Mains

Mains & Signature Plates

Centred on premium Australian meats, sustainably sourced seafood and imaginative vegetarian plates, our mains are layered, generous and cinematic in presentation — built to anchor executive dinners, anniversaries or a full-venue poker celebration.

Signature main courses at TheKitchenTablle, including seared beef, ocean trout and seasonal sides
Signature mains showcase the best of Australian produce, from grass-fed beef to ocean trout and wild mushrooms.

Grass-Fed Riverina Beef Tenderloin

Smoked bone marrow, charred leek, jus noir

Chef’s Signature

Served medium-rare with a lacquered finish, layered over charcoal-kissed leeks and a deep, glossy reduction that lingers on the palate.

Tasmanian Ocean Trout

Native greens, lemon myrtle beurre blanc, trout roe

Coastal

Lightly crisped skin with translucent flesh, resting in a perfumed emulsion of butter and lemon myrtle, crowned with shimmering pearls of roe.

Roasted Wild Mushroom Risotto

Ancient grains, truffle pecorino, crisp sage

Vegetarian

A deeply savoury, slow-stirred risotto laced with roasted forest mushrooms and finished with aromatic sage and shaved truffle pecorino.

Barossa Lamb Rump

Charred eggplant, smoked yoghurt, pomegranate molasses

Rich

Pressed and roasted lamb with a blushing centre, offset by the brightness of pomegranate and the cool smokiness of cultured yoghurt.

Coal-Roasted Pumpkin & Farro

Pickled heirloom carrot, macadamia cream, chilli oil

Plant-Forward

A quietly complex vegetarian hero, balancing sweetness, gentle heat and nutty depth across grains and ember-roasted vegetables.

Executive & Group Menus

Create a tailored culinary journey for corporate hosting, birthdays and private celebrations. Our team will shape a sequence of signature dishes, shared plates and poker-friendly courses around your preferences, including vegetarian, vegan and gluten-aware options.

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Desserts

Desserts & Artisanal Cheese

Bring the evening to a slow, luxurious close with desserts that lean into velvety textures, native aromatics and expertly tempered chocolate, or move into a more savoury finale with a curated selection of Australian cheeses.

Dark Chocolate Fondant

Wattle seed ice cream, cocoa nib, burnt caramel

Indulgent

A molten-centred fondant made for the theatre of the table, cut open to reveal a slow spill of chocolate against spiced native ice cream.

Lemon Myrtle Tart

Shortcrust, vanilla cremeux, torched meringue

Citrus

Bright and aromatic, this tart balances zesty lemon myrtle with silky vanilla notes and a feather-light crown of toasted meringue.

Caramelised Fig Pavlova

Whipped mascarpone, native honey, pistachio

Australian Classic

A refined take on a national favourite — crisp meringue shell, marshmallow centre and fragrant figs glossed in warm honey.

Artisanal Australian Cheese Selection

Local blue, brie, clothbound cheddar, seasonal condiments

Cheese Course

Curated by our team, featuring boutique producers served with spiced fruit paste, grilled sourdough and lavosh. Ideal alongside a final hand of cards.

Cocktails & Wine

Cocktail & Wine Curation

The bar at TheKitchenTablle is an extension of the kitchen — disciplined, seasonal and quietly adventurous. Our award-winning list celebrates Australian makers while providing classic benchmarks from around the world, ensuring a glass for every course and every style of evening.

Cinematic Cocktails

Crafted with small-batch spirits, house infusions and native aromatics, our cocktails are designed to sit beautifully against the low light of the dining room and the subtle focus of the poker tables.

  • Walnut Old FashionedSmoked walnut, Australian whisky, orange oil
  • Eucalyptus MartiniGin, eucalyptus vermouth, pickled grape
  • Amber Coast SpritzNative aperitif, sparkling, citrus mist
  • Zero-Proof Native GardenAlcohol-free, herbaceous and bright

Non-alcoholic pairings and meticulously crafted spirit-free cocktails ensure every guest can move through the evening with the same sense of occasion.

Cellar & Wine List

The list champions Australian regions — from the Hunter and Yarra to Margaret River and the Barossa — alongside carefully chosen international references. Expect limited allocations, back-vintage releases and food-focused pours by the glass.

Our team is available to design bespoke wine flights for executive dinners, corporate hosting and celebratory poker tournaments, aligning each pour with key courses and the rhythm of the night.

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Curated cocktails and wine glasses on a dark timber bar at TheKitchenTablle
Cocktails and wines are curated to complement every course and the refined tempo of our poker evenings.
Poker Evenings

Poker Evening Canapés & Late Night Bites

For our themed poker evenings and private social tournaments, the menu shifts into a fluid, shareable format. Every plate is designed for one-handed enjoyment, discreet service and minimal interruption, keeping the focus on conversation, laughter and the full sensory experience of the room.

Smoked Trout Blini

Crème fraîche, finger lime, chive

Canapé

Delicate, bite-sized blini crowned with cool smoked trout and bright native citrus, easy to enjoy between hands.

Wagyu Tartare Tartlets

Charcoal pastry, cured egg yolk, pickled shallot

Luxurious

A single, rich mouthful balanced by acidity and crunch, served in crisp charcoal pastry shells perfect for roaming service.

Crisp Polenta Fingers

Truffle pecorino, rosemary salt

Vegetarian

Golden, hand-held batons with a soft centre and fragrant salt, ideal for sharing at the table or from silver service trays.

Late-Night Wagyu Sliders

Milk bun, caramelised onion, smoked cheddar

Late Service

Comforting, deeply savoury sliders served as the evening shifts into its final rounds, pairing beautifully with darker spirits and bold reds.

Spiced Cauliflower Bites

Harissa glaze, minted yoghurt

Plant-Forward

Light yet satisfying morsels designed to keep guests energised without weighing down the table.

Petit Four Selection

Macarons, chocolate truffles, citrus pate de fruit

Finale

Elegant petites served as a final gesture, inviting guests to savour one last taste before the evening gently concludes.

Design a Bespoke Poker Menu

Whether hosting a corporate retreat, VIP client event or milestone celebration, our team will choreograph a menu that moves effortlessly with your social tournament — from welcome cocktails and canapés through to late-night bites and dessert.

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From intimate dinners for two to full-venue poker-themed celebrations, TheKitchenTablle offers a menu that adapts to the tone, scale and purpose of your gathering — always grounded in exceptional produce, careful service and a distinctly Australian sense of welcome.

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